If you’ve only experienced catfish fried to crispy perfection, prepare to be wowed by its smoky, spice-infused grilled counterpart. Coated in a flavorful rub and seared in a cast-iron skillet ...

Conversely, you should avoid grilling fish with delicate flesh, like tilapia, haddock, or catfish, which will ... One of the better options is to grill whole fresh fish instead of only fillets.