Meanwhile, combine the remaining vinaigrette with the tomatoes, capers, and rocket. Set aside. Heat the grill or a griddle ... the tuna steaks topped with the salsa and the garlic and tomato ...

and grill until the other side is golden brown and the cheese has melted. Place the quesadillas on a large platter, cut each into 4 wedges, and garnish with the salsa. Makes four quesadillas.

Split the sausages and remove skin. Place in a bowl. Peel the garlic and chop with the fennel seeds until minced. Mix into the sausage meat with the chilli and pepper. Form into 4 balls and ...