If you want your quesadilla to be melted to perfection with a crispy, crunchy tortilla, ask for it double-grilled. While Taco ...

Stack the tortillas two high, to make 4 two-layer quesadillas. Top each with another tortilla, brush with oil, and sprinkle with chili powder. Grill oiled-side-down until golden brown, 3 to 4 minutes.

These spicy chicken, melting cheese and kidney bean quesadillas are baked in the oven to make them lighter than the usual grilled or fried version. Each serving provides 826 kcal, 57g protein ...

Add the garlic, onion, tomato, chilli and coriander and mix thoroughly to combine. To make the quesadillas, heat a chargrill pan over a medium to high heat, add the courgette slices and peppers ...