This traditional Danish pork chop recipe benefits from the addition of provolone cheese. The chops are crispy on the outside, moist and juicy on the inside. The elegant mushroom cheese sauce ...

Rub the pork with the ... oil and place on grill. Seal off for a couple of minutes each side then move to a cooler part of the grill. Brush frequently with the mopping sauce.

Keep sauce warm while proceeding with recipe, stirring occasionally so it remains loose. Meanwhile, heat a grill or grill pan to medium-high. Use tongs to position chops on grill with their fatty ...