The pilaf and ginger-spiked marinade gives it a North African feel. Ingredients 3.3lbs boned and butterflied leg of lamb (ask ...

These grilled lamb and potato kebabs are seasoned with za'atar and feature dried apricots and a feta and olive dipping sauce.

heat a cast-iron grill pan or a heavy-based frying pan over medium-high heat. If using an oven, preheat it to 200C (180C fan) ...

Notes: Lamb rib chops can considerably vary in weight and thickness. If yours skew larger/heavier, you may need to adjust the ...

Season well with salt and black pepper. Let them marinate while you prepare ... Season well with salt and pepper.While the rice is cooking, grill the kebabs: Heat a griddle pan over high heat until it ...

Mix the garlic, rosemary, oil, 1 teaspoon salt and some black pepper together in a small ... If you’d like to crisp up the lamb skin, preheat the grill to high and place the lamb in a roasting ...

In fact, the tomato relish goes well with any grilled meat, from steaks and chops to bangers. For the burgers, put the breadcrumbs, garlic, coriander, mint sauce, onion and salt and black pepper ...

Combine the olive oil, lemon juice, wine, onion, garlic, mustard, oregano, basil, rosemary, cumin, salt and pepper ... the lamb, re-cover the pan and refrigerate again. When it's time to grill ...