These lamb chops, seasoned with black pepper and cumin and served with a punchy pickle-caper sauce, are a dinnertime crowd ...

Season lamb chops with kosher salt and freshly ground pepper. Let rest, covered, in the refrigerator. Prepare a charcoal grill. Using a mortar and pestle, a small food processor or a blender ...

Coarsely crushed spices including cinnamon and black pepper give these Frenched lamb ... India's traditional tandoor-roasted lamb for the grill, first marinating it in heavily spiced yogurt ...

Rub salt, garlic paste, rosemary, lime juice and black pepper on the lamb chops, ensuring that the ... into quarters and throw them in the pan. Grill them until golden. Saute some quartered ...

Combine the wine, garlic and rosemary in a small saucepot and bring to a bare simmer. Remove from the heat, add the balsamic ...

heat a cast-iron grill pan or a heavy-based frying pan over medium-high heat. If using an oven, preheat it to 200C (180C fan). 2. Season the lamb saddle generously with salt and black pepper.

About Lamb and Chargrilled Bell Pepper Soup Recipe: Nothing beats a bowl of fresh, warm soup on a chilly winter evening. This soup is exactly what you need this season. Packed with the goodness of ...

Season lamb generously with salt and set aside at room temperature. Set up a charcoal or gas grill for medium-high heat. (Or, heat a cast-iron pan.) Make the green sauce: Toss garlic with ½ ...