To cook the lamb, heat a cast-iron grill pan or a heavy-based frying pan over medium-high heat. If using an oven, preheat it to 200°C (180°C fan). 2. Season the lamb saddle generously with salt ...

Because it's cooked flat, the lamb cooks more quickly in the oven or under the grill than it would if the ... rather than halving the recipe; store the excess in an airtight container and freeze ...

Lamb steaks take minutes to grill and are just as nice as any beef steak. Serve with punchy rosemary butter, chargrilled broccoli and some simple boiled potatoes. Put the lamb steak, rosemary ...

Season lamb generously with salt and set aside at room temperature. Set up a charcoal or gas grill for medium-high heat. (Or, heat a cast-iron pan.) Make the green sauce: Toss garlic with ½ ...

Here's a selection of spiedie recipes culled from the pressconnects archives. Choose a favorite and enjoy. Binghamton's ...

Toss in the lamb so that all the cubes are coated, and refrigerate for 1 hour. Prepare a medium fire in a charcoal or gas grill and oil ... of yogurt for dipping. Recipe courtesy of Feeding ...

(Ensure you cook in a well-ventilated area.) Grill the lamb chops for 2–3 minutes on each side, until nicely charred around the edges and the fat is crisp and golden but the meat is still soft ...

Lamb Burger is a Ramadan recipe perfect for iftar during Ramzan. Simple and quick to make, these juicy lamb burgers are a ...

Cook them quickly on the grill or under the broiler to get a great crust and a juicy center. F&W's guide to lamb chops elaborates on all four types with easy-to-follow recipes and chef-inspired ...

Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.