Some mornings just call for a hearty, satisfying breakfast that doesn’t take forever to make but feels like a serious treat.

As a lover of all things grilled and flavorful, I am excited to share with you my personal favorite recipe for Spicy Mustard Brats with Sauerkraut. This dish is a staple in my household ...

Cut into strips 12 inches long and 1 inch wide. Take one dough strip and wind it around a cooked bratwurst. Repeat with remaining bratwurst. Make egg wash: In a small bowl, beat egg with water.