Fast, Flavorful, and Full of Color This pasta dish is the ultimate proof that quick dinners don’t have to be boring.

A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce. Serve with your favourite pasta ... have a bright green basil oil.

Add the peppers ... picante sauce, tomatoes and shrimp in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the shrimp turn pink. Stir the pasta in the ...

The rich, spicy paste-like mixture can be spread on crusty bread, though it’s more commonly diluted and used as a soup base or pasta sauce ... and ½ teaspoon pepper. Cook over medium, stirring ...

adding the reserved pasta water as needed if the sauce seems dry. Season to taste with salt and pepper. Crumble the peppers over the pasta and then top with the shaved ricotta. Serve immediately.

Pasta is one of the world’s best foods. A bowl of pasta can nourish and satisfy like almost nothing else. In some instances, though, soggy, overcooked pasta can be coated in an unappealing sauce ...