“No matter how little the mold spot is on the bread, or how many slices are left of the loaf, it is not safe to eat moldy ...

major downer when you pull out that fresh loaf of bread to start building your sandwich creation, only to find an icky, mossy, green splotch of mold right in the center of your slice. For a second ...

You might only see these white or green spots on the surface of bread, but mold branches out with roots deep inside, below ...