Recipe developer Julianne De Witt opts for a more creative yet still classic approach to the iconic Mexican fare with her chicken and green chile quesadilla ... Serving the quesadillas is where ...

3. In a large pot add the chicken, broth, cream & Green Chile Stew Mix. Stir, until mixture comes to a boil. 5. Drop cut biscuits in boiling liquid. Cook, stirring every 2 minutes, for a total of ...

So here is my spur-of-the-moment recipe for ever-so-slightly-spicy chicken ... the green enchilada sauce. It will lessen that wonderful tomatillo flavor but, if you like a milder chili, it will ...