A delicious recipe with meat (mainly lamb) as you have left over from the Easter Sunday, we suggest you today as part of our "World of Flavours" section. If you have lamb for Easter Sunday and you ...

Moussaka is the ultimate Greek comfort food, and it’s easy to make meat-free with dairy-free béchamel and plant-based mince.

Made with just a few simple ingredients, these Greek yogurt key lime pies are a slice of summer heaven! They take just 15 ...

Feta Pies is a Greek pastry made with layers of buttered phyllo and filled with a cheese-egg mixture. These mini cheese pies appetizer are delicious & worth a try.

The familiar Greek spinach pie, spanakopita, has multiple variations. The version made by most cooks outside Greece combines spinach, feta cheese, eggs, and herbs in flaky, paper-thin layers of ...