Combine the wine, garlic and rosemary in a small saucepot and bring to a bare simmer. Remove from the heat, add the balsamic ...

How to Cook Ground Lamb. To make sure ground lamb is properly cooked, you have to cook until it reaches 160F. This will ...

Rub the chops with rosemary, garlic, salt, and pepper and quickly sear them on the stovetop for a special, delicate, tender, ...

Youvetsi is a Greek pasta dish typically featuring beef or lamb cooked with orzo pasta and a tomato sauce. This recipe only ...

A delicious Greek-style lamb kebab, served with British winter veg – celeriac slaw and crispy chilli kale – all inside a homemade flatbread. Preheat the oven to 220C/200C Fan/Gas 7.

Indulge in a Greek-style lamb moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. Heat 2 tbsp olive oil in a large casserole dish. Add the onion and ...

Spanakopita (a traditional Greek spinach and feta pie) is sometimes cooked in this shape. For a vegetarian version of this pie I would roast and mash pumpkin and combine it with the spinach and ...

Toss in the lamb so that all the cubes are coated ... Serve the kebabs with a side of yogurt for dipping. Recipe courtesy of Feeding the Dragon: A Culinary Travelogue Through China with Recipes ...

A deliciously aromatic, Greek-inspired meal featuring tender lamb, soft flatbreads, and creamy tzatziki for the perfect ...