CEO Jamie Ager of Hickory Nut Gap, a farm in Fairview, is passionate about providing local food to schools, but the USDA has ...
The American meat industry is riddled with hidden truths—some more unsavory than others. While many products are labeled ...
A new study out Monday finds that even in the most optimistic scenarios, grass-fed beef is no less carbon-intensive than ...
Grass-fed beef has no climate benefit — even when taking into account that healthy pastureland can trap carbon, according to ...
A study out Monday in the Proceedings of the National Academy of Sciences finds that even in the most optimistic scenarios, grass-fed beef produces no less planet-warming carbon emissions than ...