The right gouda cheese can deliver nutty, creamy morsels that can instantly upgrade your next grilled cheese sandwich. Spongy ...

Eat it as it is, on a cheese board, or slice it up and pop it on a sandwich – you simply can’t go wrong. Gouda is named after a city found in the South Holland province of the Netherlands.

We have 150 cows, and we milk them twice a day." The cheese takes his name from the city of Gouda in South Holland. But unlike with other cheeses that are named after cities, there was never any ...

Yes, Nikos is another classic European cheese made in Wisconsin ... in its native Dutch — has pedigree from Holland and the Netherlands, plenty of gouda in the United States does not come ...

Goudas from the traditional region of production will be labelled ‘Noord-Hollandse Gouda’. Young Goudas will have a clear, or pale-yellow rind. Partly oven-dried examples may have a golden ...