Marie Hattrup, Sparks, Nevada I brought the recipe for these gougeres back from a trip to Nice, France. The original called for Gruyere cheese, but I found that Gouda is a more budget-friendly ...

“It really validates what we have done here.” The traditional-style Gouda, aged for 13 months, was the top cheese among 2,414 entries selected by a panel of 38 judges in Green Bay ...

here’s a recipe: After eating cheese for the better half of a month, the one fromage we kept coming back to (and buying more of) was a truffled Gouda, made with actual flecks of truffle and ...

WINCHENDON ― Living alongside some 200 cows, life is "gouda" on the farm for the Catlin family. At least that's the motto of ...

Just 5 ingredients are transformed into a delicious and filling apple and gouda tabbouleh in minutes ... Meanwhile, place the cheese, apple and parsley in a large bowl. Fluff up the bulgur ...