Smith's Country Cheese in Winchendon lives on as a family-run dairy farm making cheddar, gouda and havarti cheeses thanks to ...

Eyes hidden by the tilt of her cap, Veronica Rudolph pulls a cheese wire steadily through a piece of cheddar the size of a ...

Cracker Barrel is a great place to stop when you are on a road trip and want a slice of buttermilk pie or chicken and dumplings, but this brand is also a great purveyor of cheese. Among its bricks ...

Grating your own cheese from the block really elevates the sandwich ... Step 1: Prepare cheese. Grate the gouda (or cheddar), ...

It really validates what we have done here.” The traditional-style Gouda, aged for 13 months, was the top cheese among 2,414 ...

For the second consecutive contest, an aged gouda called Arethusa Europa from Arethusa Farm Dairy in Bantam, Connecticut, received the top score of 2,414 entries in the U.S. Championship Cheese ...

Miss Cheesemonger Veronique Kherian joined host Rachael Maurer to chat about all the “gouda times” that will be had at the 19th Annual California Artisan Cheese Festival.

After eating cheese for the better half of a month, the one fromage we kept coming back to (and buying more of) was a truffled Gouda, made with actual flecks of truffle and abundantly available ...

“It really validates what we have done here.” The traditional-style Gouda, aged for 13 months, was the top cheese among 2,414 entries selected by a panel of 38 judges in Green Bay ...