Aged goat cheese is pressed hard for a minimum of 10 days. "As the moisture dries, the cheese gets harder, and moisture and bacteria dissipate," Brokish explains. Gouda, cheddar, and manchego are ...

Trader Joe's goat's milk Gouda-style cheese was milder than I expected. I love Gouda-style goat cheese, so I was excited to try this option from Trader Joe's. I was initially disappointed that the ...

Then shop the farmstand for cheese, soap, olive oil ... Cabrillo in manchego style, and Rocky Butte goat gouda.

For the second consecutive contest, an aged gouda called Arethusa Europa from Arethusa Farm Dairy in Bantam, Connecticut, ...

Their winning entry, Arethusa Europa, is an aged gouda that narrowly beat ... Also winning best of class was Saputo Cheese USA of Black Creek with its Montchevre goat milk cheddar.

"We didn't expect to win again," said cheesemaker and plant manager Chris Casiello of Arethusa Farm Dairy on a video conference call after the winner was announced Thursday at Resch Expo.