This breaded and baked goat cheese salad recipe -- courtesy of Chowhound developer Julie Kinnaird -- pays tribute to a classic French appetizer of hearty greens and warm breaded goat cheese.

This mixed green salad is served with a warm disk of goat cheese that you pan sear and then top the salad with. It is the perfect combination of warm and cold, crunchy and creamy that just takes this ...

Add the snap peas and potatoes along with 2 ounces of goat cheese (a creamy, tangy hit that really delivers here), pour the ...

Transfer to a cutting board and coarsely chop. When potatoes are done cooking, remove from packets and toss with scallions and goat cheese until well combined. Season with salt and pepper.

Make the most of British produce with this textured, flavoursome salad from one of our favourite ... Step 3: Crumble the goat’s cheese and season with black pepper. Crumble the walnuts onto ...

Choose a mixture of salad leaves and swap the cheese for the protein of your choice. Each serving contains 637kcal, 19g protein, 23g carbohydrate (of which 5.5g sugars), 51g fat (of which 13g ...

I love a fresh green salad with my evening meal. But sometimes I crave something a bit more surprising than the usual lettuce ...

This collection of tried-and-true Ludo Lefebvre recipes features reimagined classics from the acclaimed chef, restaurateur, ...

Fresh goat milk Buttermilk (this acts as the starter culture) Rennet* (an enzyme that makes the warm milk form curds) Salt (Sea salt, cheese salt or kosher salt without iodine) Learn how to make ...