Our kidneys take on the weighty need of filtrating virtually fifty gallons of blood on a daily basis. And, our eating habits do impose unperceived stress on these vital organs. Nowadays, the ...

It’s also certified a Gluten-Free Safe Spot business by the Gluten Intolerance Group ... snacks, and other food items from the Green Market. In addition to using the service’s gluten-free ...

Individuals who claim to be gluten-sensitive but do not have coeliac disease — known as non-coeliac gluten sensitivity, or ...

Many people today avoid gluten because they believe it causes problems like bloating, tiredness, or brain fog. While only ...

For millions of people worldwide, gluten has become a dietary villain, blamed for everything from bloating and brain fog to ...

In a recent poll, 11 percent of millennials and nearly that many from Gen Z say they follow a gluten-free diet. That’s ...

[46] Logic suggests that the increasing rates of gluten sensitivity stem from an environmental factor. Is there something amiss in the food supply? Is it stronger gluten strength created by adding ...

Going gluten-free can make you deficient in nutrients if you don't manage it well. Most gluten-free products are devoid of ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Gluten-free products are not always a healthier ...

Olympic swimmer Rebecca Adlington announced she had recently been diagnosed with Coeliac disease and has taken to Instagram ...

In a recent poll, 11% of millennials and nearly that many from Gen Z say they follow a gluten-free diet. That’s despite only 1% of Americans actually being diagnosed with celiac disease.