It really is one of the best chocolate cake recipes for gluten-free baking. And, although the total time to make this cake from start to finish is almost 2 hours, only about 15 minutes of that ...

Winner of the weekly Guilt Free Contest whips up a gluten free chocolate cake made with almonds ground to powder, choco chips and apples. A beautiful melange of flavors.

4 ounces dark chocolate (60–70% cacao), chopped ⅔ cup heavy cream ...

Rich and decadent, this gluten-free and dairy-free chocolate cake can be served with a dollop of whipped coconut cream and raspberries. The addition of nut butter or tahini gives it a deep ...

For dessert lovers who can't have gluten, nut flours are a wonderful alternative. Not only do these flours keep the gluten ...

This cake is simple to put together and always a ... you could even use it as a frosting if you didn’t want to have the chocolate garnish.

A truly moreish gluten-free chocolate cake, pile this one high with fruit and cream. That's what the sunken middle was made for. Preheat the oven to 180C/350F/Gas 4. For the cake, grease and line ...