A lovely light gluten-free cheesecake with a creamy lemon filling, an amaretti biscuit base and a hefty dose of amaretto liqueur. With only a handful of ingredients, it's a fuss-free gluten-free ...

Stir well, then bake for 10–15 minutes or cover with kitchen paper and microwave on high for 1½ minutes, until piping hot (see Recipe Tip). Serve with gluten-free garlic bread, if using.

The classic pairing of whipped cream cheese and crunchy biscuits is an easy oven-free dessert ... Sharing the recipe with Express.co.uk, the experts said: "This no-bake cheesecake is pure ...

From there, the world is your oyster. Since most cream cheese is naturally gluten-free, you can make basically any cheesecake recipe. But may we suggest trying the classic first? Our classic ...