Discover the secret to these soft and chewy cookies: three kinds of Ghirardelli chocolate chips—bittersweet, semisweet, and milk chocolate. A perfect gluten-free treat for chocolate lovers that stays ...

Toast the kataifi: In a large, high-sided skillet or large pot over medium heat, melt the butter. When it starts to bubble, ...

Plant-based people — or fans of almond milk, I guess — rejoice. There’s just one non-dairy option, but it’s a classic hot fudge sundae by and large: chocolate chips, whipped cream ...

For the very best chocolate chip cookies, you need to think about which chocolate chips to use. So what's the difference between Ghirardelli's and Nestlé?