For our fourth stop around the world, the team visited Ghana, a West African country, where chef Deborah Darkey shared food ...

Ghana is known for its warm and friendly people, which probably explains why many of its traditional dishes are meals that can be easily shared.

Jollof rice is a spicy African rice dish that cooks ... ground coriander and paprika in a blender or food processor and blend until smooth. Heat the olive oil in a large saucepan over a medium ...

Rice is a staple food in many cultures ... rice is a popular dish in many West African countries, including Nigeria, Ghana, ...