In Physics of Fluids, researchers present gum tragacanth as a plant-based alternative to gelatin for creating edible films.

With increased awareness about food sources and their environmental impacts, replacing animal-derived products in food and ...

Researchers believe that gum tragacanth — a byproduct of the sap produced in certain legumes — could replace gelatin in ...

The iconic dessert brand's pudding, gelatin, cups and boxes got a modern makeover Sabrina Weiss is the Editorial Assistant of PEOPLE's food department ... a new logo and packaging, both of ...

Scientists are narrowing in on a plant-based substitute for gelatin using gum tragacanth, with new research unlocking its ...