For this batch of recipes, we stuck to Pawnee pecans, which are gloriously fatty ... Instead, the savory blend of onion, garlic and curry powders pack a big punch in the aromatics department.

Toast the pecans in a small pan over low heat on the stovetop, stirring often, until fragrant but not browned. To roast the garlic, slice the head horizontally across the top, leaving it unpeeled ...

spread everything on a baking sheet and roast until caramelized, turning halfway through for even cooking.) Meanwhile, prep sauce: Place green onions, parsley, cilantro, mint and garlic in a food ...