If you’re looking for a quick yet impressive dinner, these Garlic Butter Baked Pork Chops are exactly what you need. They’re perfectly seared for a golden crust, then baked in a rich garlic ...

Calabrian chiles spice up honey in these quick and easy bone-in pork chops. Serve with a green salad or garlicky green beans.

Recipes provided by America’s Test Kitchen; used with permission. You can watch past episodes of America's Test Kitchen on ...

Add the pork chops ... Worcestershire sauce and garlic. Simmer over moderate heat, stirring occasionally, until thickened, about 10 minutes. Stir in the butter and season with Tabasco and salt ...

Season the chops with salt and place fat side down in a pan. Cook gently to render the fat. Bash the garlic and add to the pan. Cook on both sides for about 4 minutes each side. Add the butter and ...

Set aside. In another saucepan, heat the reserved pork fat (if the chops haven’t yielded much fat, add the butter). Add the shallot and garlic and cook for 1–2 minutes. Stir in the remaining ...

Add the pork chops and toss to coat well ... searing all sides including the fat. Add the butter, the whole garlic cloves and thyme sprigs to the pan, and cook for another 8-10 minutes, turning ...