and this Classic Beef Stew really delivers! There are no funny ingredients in this stew, and it cooks low and slow on the stovetop until it is tender and delicious. Mix 2 tablespoons of flour with ...

Open a bag of washed, ready-to-eat salad to go with the stew. Heat oil in a large nonstick skillet over medium-high heat. Add the beef and brown on all sides, for about 3 to 4 minutes. Remove from ...