Warm, soft and puffy with a golden and crisp exterior, the Navajo fry bread recipe is a beloved treat with a complex history.

The New Orleans pop-up N8tive Grub is built around fry bread. They pop-up regularly at local breweries including Parleaux Beer Lab, Oak Street Brewery and Skeeta Hawk Brewing.

WHITE CENTER, Wash — They may be puffy and light but fry bread actually has a dark history dating back to when Native Americans were put on reservations and given government rations for food.

It's one of several gracefully symbolic scenes in Frybread Face and Me, a reflectively heartfelt dramedy set in the 1990s and the feature-length narrative debut of filmmaker Billy Luther (Navajo ...

Mockumentary on the first annual World Wide Frybread Association's Arizona State Chapter Championship, a two day event in Flagstaff. The event is receiving extensive media coverage as Arizona News ...

At Hooker’s, visitors at the open-air picnic tables swap stories as they bite into perfectly crisp fry bread tacos, a dish rooted in both resilience and survival, two words that come up again ...

Some are destined to become frybread served beside bowls of homestyle Tohono O'odham red chile. Others will crackle in molten oil before getting finished, right out of the fryer, with melted ...

Hope’s frybread, being the vehicle for both savory and sweet menu options, uses her grandmother’s recipe for the freshly made frybread and scratch-made chili beans in the Navajo Tacos.

Fry bread tacos take fluffy, golden Navajo fry bread to the next level! The pillowy bread is topped with seasoned ground beef ...