The discovery, published in a new scientific study, could lead to new dietary and pharmaceutical strategies against breast ...

Marleen I. Meyers, MD, emphasizes prioritizing whole foods, particularly fruits and vegetables, over relying on supplements for patients with cancer.

For Nutrition Awareness Month, we highlight the importance of tailoring dietary strategies to patients with cancer to improve ...

Research from Weill Cornell Medicine has identified a molecular pathway linking omega-6 linoleic acid—a common dietary fat in ...

While overall rates of colorectal cancer have been declining in the United States, the numbers have been steadily increasing ...

High-fiber plant foods quickly move through the colon reducing the contact between carcinogens and the digestive tract.

Organic food is thought to reduce your risk of cancer, but there is no research to support this. Any fruits and vegetables are better than none—your overall diet matters most. Picture the last ...