Serve Michel Roux's fruit tarts alongside a selection of other cakes and sandwiches cut into triangles for a fancy afternoon tea. Equipment: You will need 10cm/4in tartlet cases or barquette tins.

Tarts are a delicious and versatile treat that ... Serve it as is, or add a light glaze for a polished look. A lovely option ...

Instead of individual fruit mince tarts, this large one is a nice way to serve a group of people for dessert or morning or afternoon tea. If you’re busy rushing around, you can substitute this ...

They're a great addition to any afternoon tea gathering or buffet party ... Carefully pour over the filling. Top each tart with three slices of tomato. Bake for 20–25 minutes until pale golden ...

Zoe Saldaña learned how to bake fruit tarts with viral French pastry chef Cédric Grolet Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for ...

The sweet-tart intensity of blood plums makes them ... Serve at room temperature for afternoon tea, or warm it and eat as a dessert with a dollop of sour cream. Line the base and sides of a ...