When autumn rolls around, one of the first things I crave is a warm, homemade apple crumble. Growing up in North London, ...

Once your crumble topping mixture is thoroughly combined and, well, crumbly, spread it evenly over the fruit base in your baking dish and pop it into an oven at 375 degrees Fahrenheit for 30 to 45 ...

Pour the fruit into a large ovenproof dish. Sprinkle the crumble mixture over the fruit. Bake for about 35 minutes, until the crumble is golden and the fruit syrup begins to ooze up the sides of ...

Make the crumble In a separate mixing bowl, combine brown sugar, oats, cinnamon, flour, salt and diced cold butter. Use your hands to massage in butter until mixture resembles crumbs. Add apple ...

This comforting pear crumble has stood the test of time for good reason. Tender, spiced pears meld beautifully with a golden, ...

Apple crumble is one of Britain’s favourite desserts. It’s simple, comforting, and found on menus and dinner tables all year round. The classic recipe usually involves stewed apples topped ...

Mary Berry’s apple crumble with walnuts takes this classic pudding up a notch with a deliciously crunchy topping that’s set to be a real crowd-pleaser. The addition of walnuts and sunflower ...

Stir the sugar through then spread evenly over the apple mix. Bake for 40 minutes until crumble topping is golden brown. Bring 2 cups milk and 4 Tbsp cream to the boil. Whisk together 4 egg yolks ...