Bourbon Pear Crumble Pie Introduction There’s something magical about the flavor of ripe pears baked into a buttery crust, ...

When autumn rolls around, one of the first things I crave is a warm, homemade apple crumble. Growing up in North London, ...

Make the crumble In a separate mixing bowl, combine brown sugar, oats, cinnamon, flour, salt and diced cold butter. Use your hands to massage in butter until mixture resembles crumbs. Add apple ...

Pour the fruit into a large ovenproof dish. Sprinkle the crumble mixture over the fruit. Bake for about 35 minutes, until the crumble is golden and the fruit syrup begins to ooze up the sides of ...

This comforting pear crumble has stood the test of time for good reason. Tender, spiced pears meld beautifully with a golden, ...

Preheat oven to 375 degrees. Place the diced rhubarb in a large bowl and toss with 3/4 cup of the sugar. Place the quartered ...

Apple crumble is one of Britain’s favourite desserts. It’s simple, comforting, and found on menus and dinner tables all year round. The classic recipe usually involves stewed apples topped ...

Stir the sugar through then spread evenly over the apple mix. Bake for 40 minutes until crumble topping is golden brown. Bring 2 cups milk and 4 Tbsp cream to the boil. Whisk together 4 egg yolks ...