Our daughter Annie’s favorite dessert is apple crumble. Every year on her birthday, that’s what she would ask for not. Not ...

I love making a delicious homemade fruit crumble, especially this Apple and Pear Crumble or this Apple Crisp Recipe. It is such an easy dessert and can be made with so many seasonal fruit options.

Pour the fruit into a large ovenproof dish. Sprinkle the crumble mixture over the fruit. Bake for about 35 minutes, until the crumble is golden and the fruit syrup begins to ooze up the sides of ...

Crush the fruit with a fork, set aside to cool then fold in the blackberries. To make the crumble, place both the flours in a mixing bowl with the butter and brown sugar and rub together with your ...

Nothing says autumn like a fruit crumble. From a classic apple crumble with a twist to a luxurious banana and dulce du leche version, these simple and delicious recipes are ideal for chilly ...

Egg prices are still high and I’m getting requests for more no-egg recipes, so here’s one for a pear-maple crumble that’s ...

Make the crumble In a separate mixing bowl, combine brown sugar, oats, cinnamon, flour, salt and diced cold butter. Use your hands to massage in butter until mixture resembles crumbs. Add apple ...

About Oat Apple Crumble: A delicious crumble made from oats, apples, no flour packed with flavors of cinnamon, lemon and nutmeg. Indulge yourself in this divine recipe. Take a wide bowl, add lemon ...

Stir the sugar through then spread evenly over the apple mix. Bake for 40 minutes until crumble topping is golden brown. Bring 2 cups milk and 4 Tbsp cream to the boil. Whisk together 4 egg yolks ...