These lamb chops, seasoned with black pepper and cumin and served with a punchy pickle-caper sauce, are a dinnertime crowd ...

The end result is elegant and decadent, but the process for cooking this delicious meal is deceptively simple.

Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on ...

Frenching not only enhances the appearance of the racks but also makes the lamb chops easier to handle, almost like lollipops. The racks have been Frenched, which means the fat between the rib ...