With the countless ways to use puff pastry, it can pay off to learn ... you begin your culinary project or leave the frozen sheets of dough out on the countertop before you start your work.

Learning how to make puff pastry (in all of its flaky, layered glory) isn't for the faint of heart—but it is satisfying. The ...

This is a great shortcut method for making puff ... a dough (about 4-6 tablespoons of water). Roll the dough out into a rectangle on a lightly floured work surface. Grate half of the frozen ...

Either way, these buttery delights are an excellent appetizer for your next dinner party. 2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four pieces. One sheet ...

Chilling the dough between each stage of making puff pastry is vital ... They can also be frozen for up to three months. It's very easy to make simple vegan sweet shortcrust pastry by substituting ...

I recommend using store-bought puff pastry, but, if you want to make your own, any flaky pastry or pie dough works well ... But for this dinner, a refreshing frozen dessert seemed right, so ...

Drizzle the danishes with the lemon glaze. Tip: To get a jump-start on this recipe, you can cut and shape the puff pastry dough ahead of time. Tightly cover with plastic wrap and store the pieces ...