Add the rice and stir fry for 2–3 minutes, or until hot through. Stir in the peas and cook for 1 minute. Beat the eggs and soy sauce together using a fork. Add the egg mixture to the rice and ...

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until vegetables and eggs are heated through, and mixture is well combined, about 2 minutes. Divide fried rice evenly among bowls. Drizzle with gochujang maple sauce, top with avocado, and ...

On the menu: beef fried rice ... Place wok on stove-top at medium-high heat. 2.) Add1 teaspoon of the olive oil in the wok and add the eggs. Cook the eggs for about 30 seconds, or until fluffy ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...