If you can afford it, choose rare-breed or at least outdoor-reared pork which will have a ... It's also good for pot-roasting. Leg steaks need to be pan-fried or grilled for just a few minutes ...

This crispy, deep-fried perfection earns its spot at No.38 ... This dish starts with simmering a whole pork leg with peppercorns, bay leaf and other spices until tender, then deep frying it ...

Crispy, fried pork skin is more than just your favorite ... which is the upper portion of the pig's hind leg. Of the various ...