Fried green tomatoes. But they're just the beginning ... who grew up with it and creates new fans with every bite. Ambrosia ...

Then, coat your fried green tomatoes in flour ... One of them is to make a play on a panzanella salad using green tomatoes instead of red (or in addition to them). I prefer using green tomatoes ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. From tomato soups and salads to fried green tomatoes and more, our best recipes have you covered for summer and beyond.