Robert F. Moss, author of The Fried Green Tomato Swindle and Other Southern Culinary Adventures, found 11 recipes for this dish appearing in newspapers from northern and midwestern cities during ...

For my first trip to Roberto's, I was told that I must try the fried green tomatoes, so I did. The appetizer is served over fresh greens and topped with crabmeat maison. Each bite offered a crunch ...

try mixing up the traditional version by adding fried green tomatoes, garlic aioli, lobster meat or a fried egg. Find these recipes and more in F&W's guide to bacon sandwiches.