Hello folks, this week we'd like to share with you an important recipe of mine on how to make Chinese fried rice with fish, ...

This isn’t wimpy fried rice – it’s packed with big and bold flavors from garlic and ginger, and there’s enough soy sauce to make each bite fabulous. But the secret ingredient is fish sauce!

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

In the ginger-infused oil, fry the pomfret for about four to five minutes on each side until crispy. It’s economical and ...

Let them cook on medium heat for around 5 minutes and then flip. Pan-fry the fish for around 5 minutes on the other side too. Serve the rava fried fish as a starter or side dish with rice, curry and ...

Here, the crispy golden fried chicken rice is served up as the stall’s signature dish. Each plate is served with fragrant white rice, cucumber slices, fried egg and bowl of aromatic chicken ...