Sayadieh, a flavorful fish and rice dish, is a perfect addition to your Ramadan table. With fragrant spices, tender fish, and aromatic rice, it’s both comforting and nourishing after a day of fasting.

After school, we’d walk to my aunt’s house, where she’d prepare fish alongside rice and lentils ... I handed over $12 for a plate piled with fish (baked or fried), fries, coleslaw and ...

The idea is for us at New York Times Cooking to understand and meet your wants and needs, while also suggesting new things for your plate ... like the shrimp fried rice with yum yum sauce ...