With this easy fried chicken batter recipe, you don’t need fancy ingredients or complicated techniques. Just a few pantry staples come together to make a flavorful, crunchy coating that locks in ...

Hanh recommends using the batter immediately ... Our spicy buttermilk fried chicken recipe has a "shatteringly crispy crust," ...

The fried chicken had a crunchy coating with a nice bite, but the meat was still moist and moderately flavorful. It wasn't overly oily or salty, and the batter stuck to the chicken instead of ...

PORTAGE, MI — A Korean-American fusion restaurant opened in Portage about three weeks ago, but is preparing to celebrate its ...

Fried chicken livers are usually a hit no matter ... Wait until the oil begins to shimmer, or until a small dot of batter dropped into the pan is met with a steady stream of small bubbles.

For this week's feature, Mitch deBoer and Justin Krontz showed me the step-by-step process required to make their hand-dipped ...

ANN ARBOR, MI - Ann Arbor can now get a bite of crispy Korean-fried chicken at a newly opened restaurant. Bonchon Korean ...