Flashback to that time when my middle daughter proudly proclaimed that her chicken cutlet is legendary in some circles and she doubted mine could be better. As a food blogger and not being one to ...

If you’re rushing to get dinner on the table, chicken cutlets are a good option. Whether you keep them simple with a quick pan-fry or give them the crispy breaded-and-fried treatment ...

Whatever you call your breaded and fried belts of boneless chicken ... resembling pounded and breaded chicken cutlets. There was a nice amount of seasoning and what tasted like a panko-crust ...

I could have called these Cornflake-Crunchy Chicken Cutlets as the crisp coating is provided not by breadcrumbs, but by cornflakes. Take the chicken out of the fridge so that it isn’t too cold ...

Luke starts by lightly breading the chicken breasts. He sets up two shallow bowls: one with a beaten egg and one with flour seasoned with salt and pepper. Then, working one breast at a time, he dips ...

Use a spoon to spread mustard over chicken cutlets. Sprinkle remaining 1/2 teaspoon salt, 1/2 teaspoon pepper, and parsley over chicken. 4. Place 1 slice ham on top of each chicken cutlet and top ...