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Parmesan, but better: The magic of fricoAlso called — though a much more pedestrian name — “Parmesan crisps,” frico offers the perfect bite: crispy, salty, cheesy and deeply savory. It elevates anything, from a pasta dish to a ...
GastroFun.net on MSN6d
Crispy Fried Cheese Sticks with Gouda and Parmesan: Next-Level SnackingForget everything you thought you knew about mozzarella sticks—because once you’ve tried these Gouda cheese sticks, there’s ...
I love the little incidental frico bits that are created when a cheesy, stuffed chicken oozes during the cooking process and the cheese crisps up on the sheet tray. I adore the crispy, cheesy ...
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