I love the little incidental frico bits that are created when a cheesy, stuffed chicken oozes during the cooking process and the cheese crisps up on the sheet tray. I adore the crispy, cheesy ...

Usually made with Parmesan in restaurants, the crips are even better if you add white cheddar and chopped pistachios.

Also called — though a much more pedestrian name — “Parmesan crisps,” frico offers the perfect bite: crispy, salty, cheesy and deeply savory. It elevates anything, from a pasta dish to a ...