Who doesn’t love delicious, buttery, cheesy garlic bread? I know I do—sometimes even more than pizza! There’s just something ...

There’s nothing quite like the smell of fresh bread baking, but sometimes I just don’t have the time (or patience) for long ...

Minced fresh garlic has an intense garlic flavor. Adding it at the end of cooking helps it retain its bite, but the residual ...

Where do you want to go? Italy? Get the ciabatta or focaccia; try some semolina bread; or toast up some garlic Italian, and drizzle it with olive oil. Paris? Mais oui! They make a great baguette.

Remove the garlic bread and separate the cuts to allow space ... Remove and serve, if liked, with fresh basil leaves and a drizzle of olive oil.

To simplify the garlic bread, just mix the roasted garlic with softened butter. Equipment and preparation: you will need a free-standing mixer, clean sheet of muslin and stick-blender or food ...