Spread a generous amount of fig relish on the top half of each roll, then place on top of the layered half. Gently press down to adhere. Heat a cast-iron pan over medium-low heat and lightly brush ...

This delectable treat combines the saltiness of the ham with the sweetness of figs, creating an irresistible ... Then, I like to add a handful of fresh arugula on top, along with a drizzle of ...

For obvious reasons, this is known chez moi as pig and fig, and in many ways the combination is a seasonal and wintery version of the Italian summer combo of Parma ham and fresh figs. The smell of ...

Wrap the figs in the Parma ham – the ham should come around two thirds up the fig, leaving the tips and the cheese exposed. Place in a small baking dish, then drizzle with the honey, thyme ...

Take this recipe for roast turkey with figs ... ale and molasses ham is a classic in Caribbean households at Christmas. Chef Keshia Sakarah uses ginger ale, spices and fresh aromatics to infuse ...