Rack of lamb with parsley. A classic French recipe that is savory and delicious. Tender roasted meat cooked to perfection in the oven with a parsley crust. A hint of garlic mixed with the parsley ...

F&W's Paige Grandjean coats two Frenched racks of lamb with coarsely crushed spices: warm cinnamon, floral coriander seeds, and sharp black peppercorns. Top the finished lamb chops with whatever ...

The French Chef, Julia Child presents a party Lamb Stew with fresh vegetables. The French Chef, Julia Child demonstrates her classic Nevarin Printanier, a party Lamb Stew with fresh vegetables.

A French cutlet refers to a particular way of cutting the meat. We are probably most familiar with lamb cut this way. If you imagine a rack of lamb cut into slices, so each portion has its own ...

If you're in charge of cooking this weekend, her French roast lamb with ratatouille - a Provençal vegetable stew—adds a European twist to the traditional roast. Best of all, it’s a easy to ...