This stew is indeed quite similar to beef bourguignon. In addition to the red wine and beef, it also features pearl onions, mushrooms, and pancetta — all typical of the famous French dish.

This Classic French Beef Stew with Mushrooms is a deeply flavorful dish filled with tender beef, earthy mushrooms, and ...

On those chilly, drizzly evenings, there's nothing quite as heartwarming as a simple beef ... "A French classic, this is the ultimate comfort stew, with a warming intense red wine flavour." ...

Each region in France uses their own local red wine for this dish ... as well as soaking up the juices from the stew. Preheat the oven to 150C/300F/Gas 2. Dust each piece of meat with flour.

There's a special satisfaction to be found in a beef stew ... most importantly, wine. Added seasonings including garlic, thyme, bay leaf, and parsley are quintessentially French.

In Mastering the Art of French ... red onion to her fabulous vinaigrette, which is folded into the cubed beef to infuse it with flavor. Born in the port city of Marseille, this Provençal fish ...

A slow cooker beef casserole recipe you'll make time and time again - no browning required! We've added a little orange peel, black olives, bay and red wine for a Provençal flavour. Each serving ...