Serve with toppings: You can top the Chorizo-Stuffed Poblano Peppers with a variety of toppings, such as fresh cilantro, diced tomatoes, sour cream, or avocado slices. Freeze leftovers ...

Or, freeze them for up to 3 months. Thaw frozen roasted peppers in the microwave or in the refrigerator overnight. You can make extra peppers to store for later too. The poblano sauce can be made ...